We produce wines from the indigenous wine grapes found on Mount Etna. All of our vines are trained in the ancient Etna alberello system. Each vine is worked and harvested manually.
Cultivation and winemaking are carried out entirely under organic conditions and with the support of the most modern vitivinicultural technologies.
All Palmento Costanzo wines are produced are labeled with the expression of Controlled Denomination of Origin Etna (D.O.C. Etna) and certified organic.
Prefillossera. Prefillossera. A wine whose name takes us back in time when in the mid-1800s an invasion of the insect Filossera destroyed vineyards across Europe. Some vines managed to resist and today they are more than 100 years old. Our historic vineyard of C.da Santo Spirito, gives us a small production of 1700 bottles, extraordinary and of great intensity.
Contrada. Our CRU Contrada Santo Spirito is the highest expression of our wines.Ruby red in color and elegant notes of small fruits, it has a rich and enveloping taste.
Contrada Santo Spirito
Di Sei. The wines in the “di Sei” line are made from alberelli vines aged between 80 and 120 years. The name, di Sei, recalls the classification number for Mount Etna in the scientific map of the most active volcanoes on the planet. Sei means Six.
Nero di Sei * Bianco di Sei
Mofete. The Mofete line offers a jovial interpretation of Mount Etna wines. Here, we feature younger vines, ranging from five to 30 years of age. The name pays tribute to the last gaseous manifestations of lava thrown from Mount Etna during an eruption.
Utilizziamo cookie tecnici per fornirti servizi e per migliorare la tua esperienza di navigazione su questo sito web. Puoi prendere visione della ns Cookies Policy in calce alla pagina e scegliere di disabilitarli. Continuando a navigare sul sito, acconsenti comunque all'utilizzo dei cookie.