Production Area: Contrada Santo Spirito, Passopisciaro, Etna North exposure.
Area of production: Contrada Santo Spirito, Passopisciaro, Mount Etna.
Grapes: 100% Nerello Mascalese.
Elevation: 680-750 mt. s.l.m.
Kind of Soil: Black, brownish volcanic sands 60-70%, Volcanic rocks.
Training system: Bush-training with chestnut posts.5 – 30 years old vines.
Plantation density: On average 8000 vines/Ha.
Average yield: 1 kg/vines; 55 Hl / Ha.
Harvest: Manual, last decade of September.
Vinification: Fermentation in stainless steel tanks. Until 12 hours of maceration on skins. Malolactic fermentation partially done in stainless steel tanks.
Ageing: In stainless steel tanks for 6 months.
Alcohol content: 12.5% vol.
Tasting: Pink color of medium intensity. On the nose floral scents with wild and violet herbs, slightly fruity, with mineral notes. Smooth fruit flavors on the palate, with a lingering finish.
Serving temperature: 10-12 ° C.