Production area: Contrada Santo Spirito, Passopisciaro, Mount Etna.
Grapes: 90% Nerello Mascalese – 10% Nerello Cappuccio.
Soil: Black, brownish volcanic sand; volcanic rocks.
Training system: bush-training with chestnut poles. More than 100 years old vines.
Plantation density: on average 8000 vines/Ha.
Average yield: 25 quintals.
Harvest: manual, hand selected bunches, middle October.
Vinification: fermentation with selected indigenous yeasts with prolonged maceration in 500 L rotative French oak barrels.
Ageing: 24 months in 500 L french oak barrels. 12 months in the bottle.
Tasting: ruby red colour with a rich and deep bouquet of red berries and volcanic ash combined with intense balsamic and flinty scents. Powerful on the palate, with velvety tannins, persistent and intense, with a pleasant sapid finish.
Service temperature: 18-20 ° C.

Datasheet | Etna Doc Red Wine - Prefillossera 2016Datasheet – Prefillossera

WINE TOUR: Book a visit to the winery with tasting