Vino Etna Doc Rosso. Contrada Santo Spirito 2016 | Part. 464 – 750ml
Production area: Contrada Santo Spirito, Passopisciaro, Etna.
Altitude: 750 mt. a.s.l.
Soil: volcanic sand and rocks;
Grapes: Nerello Mascalese 90% Nerello Cappuccio 10%.
Plantation density: on average 8000 vines/Ha.
Average yield: 40 quintals
Harvest: manual, hand selected bunches, end of October.
Vinification: fermentation in truncated cone-shped oak vats with selected indigenous yeasts. Malolactic fermentation fully run.
Ageing: 24 months in French oak barrels (Ovum) and 24 months in the bottle.